Panettone with raisins and candied fruits, hand-wrapped. Gluten-free baked confectionery product. Specifically formulated for people intolerant to gluten.

With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in slices, vertically cut, accompanied with sweet hot beverages or a sweet wine. Legend would have in that at the end of the fourteenth century a pastry maker from the court of visconti wanted to bake a cake for his sweetheart, but during the preparation something went wrong and the dough rose out of all proportion. In this manner the panettone was born, a delicious recipe reproduced by Our Company, a fluffy delicacy for kindling the magical atmosphere of Christmas.

Ingredients

butter (milk), sugar, candied orange peels 10% (orange peels, glucose-fructose
syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), raisin 10%, rice flour, egg yolk, rehydrated skimmed milk powder, potato starch, natural yeast (rice flour, water, lactobacillus, salt), corn starch, emulsifier: mono- and diglycerides of fatty acids, brewer's yeast, stabilizer: sorbitol, glycerol, thickening agents: xanthan, guar; salt, flavours. May contain: nuts, peanuts and soy.

For allergens see ingredients in bold.

Store in a cool dry place.