100% Wholemeal Rye Flour

For Multi Purpose Rye Baking
Est.1912 Britain's Artisan Flour Miller

100% Stoneground Wholegrain Rye Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character. Grown locally on the Cotswold hills around Stow-on-the-Wold, then traditionally stoneground milled, producing a 100% wholemeal flour that retains all three nutrient rich elements of the grain. Blend in your baking, and great to mix with sourdough starter.