A Tradition of Quality Generations of pizza makers have always known that excellent pizza bases can only be made using the best flour. At Wright's we have been making the finest flours since 1867 with an unbroken tradition of family management and attention to the highest quality standards. Today, our quality system is accredited by the British Retail Consortium - recognised worldwide as the measure of in-depth commitment to quality. All Wright's flours are produced to this exacting standard using the most modern facilities, with continuous testing in our own laboratory and test bakery for performance we guarantee.