100% Wholemeal Rye Flour
For Multi Purpose Rye Baking
Est.1912 Britain's Artisan Flour Miller
100% Stoneground Wholegrain Rye Cotswold Rye flour is rich in flavour and perfect for delicious rye breads with a dark character. Grown locally on the Cotswold hills around Stow-on-the-Wold, then traditionally stoneground milled, producing a 100% wholemeal flour that retains all three nutrient rich elements of the grain. Blend in your baking, and great to mix with sourdough starter.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
You may also like
