Syracuse PGI Lemon Marmalade (Marmellata di 'Limone di Siracusa I.G.P.') is an exquisite citrus delight obtained from the prized peels of Syracuse PGI lemons. These lemons, renowned for their intense and aromatic flavour, give this marmalade a unique and refined flavour. Marked with the Protected Geographical Indication (PGI), this artisanal delicacy embodies the tradition and authenticity of local production, guaranteeing quality and genuineness. Its freshness and burst of citrus notes make it an excellent addition to refined breakfasts and desserts.
A UNIQUE recipe
The IGP Lemons of Syracuse shine for their intense flavour and the unmistakable freshness that distinguishes them.
Ingredients
Sugar, Syracuse PGI lemon with peel, gelling agent: fruit pectin, acidifier: citric acid.
Jam of 'Limone di Siracusa IGP' Fruit used: 45g per 100g
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