Panettone with raisins and candied peel, metal tin with vintage illustration. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.

Panettone Milanese with its modern variants has a particular taste which is enhanced only by combining certain types of wine. The wine for Panettone must be sweet fragrant and with a delicate taste that does not dominate the nuances of flavor from the ingredients Panettone dates such as a Moscato or Passito. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake. Toasted slices of this bread can be served with cappuccino for breakfast or as an afternoon snack with espresso. Serving French toast with panettone is another option.

Ingredients

Wheat flour (gluten), sultanas raisins 13%, sugar, butter (milk), candied orange peels 9% (orange peels, glucose-fructose syrup, sugar), natural yeast (natural yeast, wheat flour (gluten)), egg yolks, emulsifiers: mono- and diglycerides of fatty acids, glucose syrup, milk proteins, salt, flavourings, skimmed milk powder. May contain traces of tree nuts and soybeans.
For allergens see ingredients in bold.

Store in a cool dry place.