Caputo Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs.
Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.
Protein: 13%
Elasticity: P/L 0,50 / 0,60
Panification: W 300 - 320
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